Recipes
CHERRY CUPCAKES
Ingredients 1 (18 3/4-ounce) package chocolate or vanilla cake mix 3 eggs 1 1/3 cups water 1/2 cup vegetable oil 1 (21-ounce) can cherry filling and topping 1 (16-ounce) can...
CHERRY CUPCAKES
Ingredients 1 (18 3/4-ounce) package chocolate or vanilla cake mix 3 eggs 1 1/3 cups water 1/2 cup vegetable oil 1 (21-ounce) can cherry filling and topping 1 (16-ounce) can...
PEACH CRUMBLE
Ingredients 6 cups peeled, pitted and thickly sliced peaches ½ cup sugar 3 Tbs. cornstarch 1 cup flour ½ cup butter ½ cup brown sugar ¼ tsp. cinnamon Instructions In...
PEACH CRUMBLE
Ingredients 6 cups peeled, pitted and thickly sliced peaches ½ cup sugar 3 Tbs. cornstarch 1 cup flour ½ cup butter ½ cup brown sugar ¼ tsp. cinnamon Instructions In...
DRIED TART CHERRY-WALNUT SCONES (DRIED CHERRIES)
Ingredients 2 cups all-purpose flour ¼ tsp. baking soda 1 Tbs. baking powder 1/3 cup sugar 2 Tbs. unsalted butter 1/3 cup dried tart cherries 1 Tbs. vanilla extract 1...
DRIED TART CHERRY-WALNUT SCONES (DRIED CHERRIES)
Ingredients 2 cups all-purpose flour ¼ tsp. baking soda 1 Tbs. baking powder 1/3 cup sugar 2 Tbs. unsalted butter 1/3 cup dried tart cherries 1 Tbs. vanilla extract 1...
STRAWBERRY RHUBARB PIE
Ingredients 2 refrigerated 9-inch ready-to-use piecrust 3 cups strawberries, hulled and quartered 1 cup sugar - 1/8 tsp. salt 1/8 tsp. ground nutmeg 1/3 cup cornstarch 3 cups 1-inch rhubarb...
STRAWBERRY RHUBARB PIE
Ingredients 2 refrigerated 9-inch ready-to-use piecrust 3 cups strawberries, hulled and quartered 1 cup sugar - 1/8 tsp. salt 1/8 tsp. ground nutmeg 1/3 cup cornstarch 3 cups 1-inch rhubarb...