- 2 tablespoons olive oil
- 2 medium onions, sliced
- 1/2 cup dried tart cherries
- 1 tablespoon brown sugar
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried thyme
- Freshly ground black pepper, to taste
Heat oil in large skillet, over medium-high heat. Add onions; cook stirring, 5 to 6 minutes, or until onions are light brown. Reduce heat. Add cherries; mix well.
In a small bowl, combine brown sugar, vinegar, thyme and pepper; pour over onions. Mix gently. Simmer, covered, 3 to 4 minutes. Serve warm or at room temperature.
Makes 4 to 6 servings